Saphire Cilantro
Strawberries with vanilla, coriander and gin. Full bodied, fresh and complex.
The time for drinks combining infusions, fresh fruit and herbs. This period, especially in London, was an awakening that good quality fruit, crushed into a cocktail, would result in a good drink. The Sapphire Cilantro was originally created in 1999 by Wayne Collins for Bombay Sapphire. Fresh strawberries, cilantro, vanilla infused vodka, Bombay Sapphire gin, Chambord liqueur and fresh limejuice. This is a complex drink where the fresh fruit hide a plethora of complex botanicals and herbal flavours.
