Japanese Slipper
Cointreau, Midori, and fresh lemon, served straight up with a cherry. Pure 80’s chic, and darn tasty to boot!
Created in Melbourne by Jean-Paul Bourguignon in 1984. This is one of the most famous Midori drinks in the world, and it all began here. The drink is now considered one of the International Bartenders Association ‘Official Drinks’ and can be ordered safely in most countries where Midori is available. This drink is a testament to Australian bartending, and the global reach of a truly great recipe.
