Food, Beer and Wine

Bar Snacks and Sharing Plates

Hummus, Coriander and Pomegranate (V)
served with rosemary salted bread.
10
Baked Petit Camembert and Crusty Bread
seasoned with garlic, thyme and pancetta salt.
15
Popcorn Prawns
school Prawns coated in a light and fluffy batter.
10
Hot Dog Duet/Quartet
miniature hotdogs in crisp rolls dressed in ketchup, American mustard and House made chipotle and onion relish.
8/15
Vegetarian Spring Rolls (V)
served with a whisky, chilli jam.
9
Chunky Chips (V)
Beer Battered Chips served with House tartare or ketchup
10
House Marinated Olives (V)
infused with chilli & thyme
8
Rosemary Salted Bread (V)
served with olive oil and balsamic vinegar
8
Charcuterie Plate
prosciutto, salami, semi sundried tomatoes, crisp pickled veg, mustard roulade and crusty bread. 
16
1806 Cheeseboard (V)
Swiss Gruyere, French Camembert  & Roquefort served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh crackers
20

(V) Suitable for Vegetarians

Beer

1806 Beer 4.6% Rosanna 9
Boags Light 2.9% Tasmania 6
Rogers 3.8% Western Australia 8
Little Creatures Pale 5.2% Western Australia 11
Mountain Goat Hightail Ale 4.5% Richmond 11
White Rabbit White Ale 5% Healesville 11
White Rabbit Dark Ale 5.5% Healesville 11
Growler American Brown 4.7% Moorabbin
10
Guinness 4.2% Ireland 11
König Ludwig 5.1% Germany 12
Chimay Grand Reserve 9% Belgium 750ml 38
Batlow Apple Cider 5.2% NSW 11
Gypsy Pear Cider 4.9% Moorabbin 11
Duvel 8.5% Belgium 16

White Wine

Chandon Chardonnay, Yarra Valley, VIC  13/64
Cloudy Bay Pinot Gris, Marlborough, NZ  15/70
Cape Mentelle Semillion Sauv Blanc, Margaret River, WA  13/64

Red Wine

Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina  13/64
Cape Mentelle Shiraz, Margaret River, WA  12/60
Chandon Pinot Noir, Yarra Valley, VIC
13/64
Estella Shiraz, McLaren Vale, SA 14/60

Fizz

Chandon, Australia 15/80
Moet & Chandon, Epernay, France 99
Moet & Chandon Magnum, (1.5L)Epernay, France 198
Dom Perignon 2003, (1.5L) Reimes, France 342