Bar Snacks and Sharing Plates
|Hummus, Coriander and Pomegranate (V)
served with rosemary salted bread.
|Baked Petit Camembert and Crusty Bread
seasoned with garlic, thyme and pancetta salt.
school Prawns coated in a light and fluffy batter.
|Hot Dog Duet/Quartet
miniature hotdogs in crisp rolls dressed in ketchup, American mustard and House made chipotle and onion relish.
|Vegetarian Spring Rolls (V)
served with a whisky, chilli jam.
|Chunky Chips (V)
Beer Battered Chips served with House tartare or ketchup
|House Marinated Olives (V)
infused with chilli & thyme
|Rosemary Salted Bread (V)
served with olive oil and balsamic vinegar
prosciutto, salami, semi sundried tomatoes, crisp pickled veg, mustard roulade and crusty bread.
|1806 Cheeseboard (V)
Swiss Gruyere, French Camembert & Roquefort served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh crackers
(V) Suitable for Vegetarians
|1806 Beer 4.6% Rosanna||9|
|Boags Light 2.9% Tasmania||6|
|Rogers 3.8% Western Australia||8|
|Little Creatures Pale 5.2% Western Australia||11|
|Mountain Goat Hightail Ale 4.5% Richmond||11|
|White Rabbit White Ale 5% Healesville||11|
|White Rabbit Dark Ale 5.5% Healesville||11|
|Growler American Brown 4.7% Moorabbin
|Guinness 4.2% Ireland||11|
|König Ludwig 5.1% Germany||12|
|Chimay Grand Reserve 9% Belgium 750ml||38|
|Batlow Apple Cider 5.2% NSW||11|
|Gypsy Pear Cider 4.9% Moorabbin||11|
|Duvel 8.5% Belgium||16|
|Chandon Chardonnay, Yarra Valley, VIC||13/64|
|Cloudy Bay Pinot Gris, Marlborough, NZ||15/70|
|Cape Mentelle Semillion Sauv Blanc, Margaret River, WA||13/64|
|Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina||13/64|
|Cape Mentelle Shiraz, Margaret River, WA||12/60|
|Chandon Pinot Noir, Yarra Valley, VIC
|Estella Shiraz, McLaren Vale, SA||14/60|
|Moet & Chandon, Epernay, France||99|
|Moet & Chandon Magnum, (1.5L)Epernay, France||198|
|Dom Perignon 2003, (1.5L) Reimes, France||342|