Food, Beer and Wine

Bar Snacks and Sharing Plates

Hummus, Coriander and Pomegranate (V)
served with rosemary salted bread.
Baked Petit Camembert and Crusty Bread
seasoned with garlic, thyme and pancetta salt.
Popcorn Prawns
school Prawns coated in a light and fluffy batter.
Hot Dog Duet/Quartet
miniature hotdogs in crisp rolls dressed in ketchup, American mustard and House made chipotle and onion relish.
Chunky Chips (V)
Beer Battered Chips served with House tartare or ketchup
House Marinated Olives (V)
infused with chilli & thyme
Rosemary Salted Bread (V)
served with olive oil and balsamic vinegar
Charcuterie Plate
prosciutto, salami, semi sundried tomatoes, crisp pickled veg, mustard roulade and crusty bread. 
1806 Cheeseboard (V)
Swiss Gruyere, French Camembert  & Roquefort served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh crackers

(V) Suitable for Vegetarians


1806 Beer 4.6% Rosanna 10
James Squire Copper Ale 3.5% NSW 11
Kosciuszko Pale Ale 4.5% NSW 11
Angry Man Pale Ale 5.0% NSW 12
Pikes Pilsner 4.5% Victoria 12
James Squire Sundown Lager 4.4% NSW 11
Taxi Pilsner 4.5% Victoria 12
Growler American Brown 4.7% Moorabbin
Guinness 4.2% Ireland 12
König Ludwig 5.1% Germany 12
Chimay Grand Reserve 9% Belgium 750ml 35
James Boags Light 2.9% Tasmania 8.5
Dark Knight Porter 4.5% NSW 12
Batlow Apple Cider 5.2% NSW 11
Gypsy Pear Cider 4.9% Moorabbin 11

White Wine

Chandon Chardonnay, Yarra Valley, VIC  17/75
Cloudy Bay Pinot Gris, Marlborough, NZ    /100
Cape Mentelle Semillion Sauv Blanc, Margaret River, WA  16/70

Red Wine

Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina  18/70
Cape Mentelle Shiraz, Margaret River, WA  13/60
Chandon Pinot Noir, Yarra Valley, VIC


Chandon, Australia 18/80
Moet & Chandon, Epernay, France 99
Moet & Chandon Magnum, (1.5L)Epernay, France 198
Dom Perignon 2003, (1.5L) Reimes, France 342