Food, Beer and Wine

Bar Snacks and Sharing Plates

Nuts (V) Lightly salted and smoked Almonds, Cashews and Macadamias	6
Bread and Oil (V) Salted Sourdough Bread with Oil and Balsamic	6
Olives (V) Manzanilla Olives marinated with Rosemary, Garlic and Chili	6
Popcorn Prawns School Prawns coated in a light and fluffy battered. Once you pop you can’t stop!	8
Padron Peppers (V) The Russian roulette of the food world, these organic wonders are lightly charred and then salted but beware 1 in 10 packs a punch	8
Wild Mushroom Pate Served with lightly toasted Sourdough Bread	10
Chorizo in Cider Fresh Spanish Chorizo lightly pan fried with Gypsy Pear Cider and Bay leaves and served with a side of Sourdough Bread	10
Chunky Chips (V) Beer Battered Chips served with House Made Aioli	9
Hot Dog Quartet Forget Il Divo this is one act you simply can’t afford to miss. 4 lightly smaoked Hot Dogs accompanied by House made Chipotle and Red Onion relish, Ketchup and American Mustard. Perfect for sharing…or not!	14
Meze Plate The traditional way to complement the enjoyment of drinks and conversation…A selection of Spanish Meat, Olives, Bread and Oil, Pate and Padron Pappers	18
1806 Cheeseboard (V) One Hard, Soft & Blue served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh and lightly toasted Sourdough	22

(V) Suitable for Vegetarians

Beer

*Coopers Pale Ale 4.5%* South Australia**	8
*Rogers 3.8%* Western Australia**	7
*Little Creatures Pale 5.2%* Western Australia**	10
*Mountain Goat Hightail Ale 4.5%* Richmond**	10
White Rabbit 5% Healesville	10
*Growler American Brown 4.7%* Moorabbin**	10
*Kooinda Pale Ale 4.7%* Rosanna**	10
*Kooinda Belgian Witbeer 5.5%* Rosanna**	11
Becks 5% Germany	10
*Moritz Larger 5.4%* Barcelona**	10
*Guinness 4.2%* Ireland**	11
*Birra Moretti 4.6%* Italy**	10
*Leffe Cuvee Vieille 8.1%* Belgium**	14
*Duvel 8.1%* Belgium**	16
Chimay Grand reserve 9% Belgium 750ml	38
*Gypsy Pear Cider 4.9%* Moorabbin**	10
*Magners 5.5%* Ireland**	10
Samuel Smith’s Organic Cider 5% England	16

White Wine

Pebble Bay Pinot Gris, Marlborough, NZ	10/45
John Kosovich Verdelho, Margaret River, WA	11/52
Scotchmans Hill Chardonnay, Geelong, VIC	13/60

Red Wine

Wild Duck Creek Estate Merlot, Heathcote, VIC	12/58
Henry Frost Sangiovese, Clare Valley, SA	12/58
Estella Shiraz, McLaren Vale, SA	13/60

Fizz

Chandon, Australia	13/75
Moet & Hennessy, Epernay, France	18/99
Taittinger, Reimes, France	99