Food, Beer and Wine

Bar Snacks and Sharing Plates

Popcorn Prawns
lightly battered with coconut and served with lime aioli.
12
Garlic Baked Camembert
served with toasted sourdough.
15
House Dip & Bread
Hommus, dukkah and fresh pomegranate served with toasted sourdough.
10
Seasonal Bruschetta
Oak Smoked Salmon with Tanqueray creme fraiche, cucumber, dill & capers served on Rye.
12
Beer Battered Chips
served with Harissa Mayonnaise
10
House Marinated Olives  8
Bar Nuts 6
Truffle Salted Pretzels 6
Cheeseboards
1, 2 or 3 cheese board served with nuts, fruits, preserves and fruit bread.
A choice of Cave Aged Cheddar, Dolce Gorgonzola or Triple Cream Brie
13/17/21
Charcuterie Board
Fennel & Garlic Salami, Petit Fuet and Farmhouse Terrine served with marinated cherry tomatoes, cornichons, harissa mayonnaise & toasted sourdough
22

 

Beer

1806 Beer 4.6% Rosanna 10
James Squire Copper Ale 3.5% NSW 11
Kosciuszko Pale Ale 4.5% NSW 11
Angry Man Pale Ale 5.0% NSW 12
Pikes Pilsner 4.5% Victoria 12
James Squire Sundown Lager 4.4% NSW 11
Taxi Pilsner 4.5% Victoria 12
Growler American Brown 4.7% Moorabbin 12
Guinness 4.2% Ireland 12
König Ludwig 5.1% Germany 12
Chimay Grand Reserve 9% Belgium 750ml 35
James Boags Light 2.9% Tasmania 8.5
Dark Knight Porter 4.5% NSW 12
Batlow Apple Cider 5.2% NSW 11
Gypsy Pear Cider 4.9% Moorabbin 11

White Wine

Chandon Chardonnay, Yarra Valley, VIC  17/75
Cloudy Bay Pinot Gris, Marlborough, NZ    /100
Cape Mentelle Semillion Sauv Blanc, Margaret River, WA  16/70

Red Wine

Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina  18/70
Cape Mentelle Shiraz, Margaret River, WA  13/60
Chandon Pinot Noir, Yarra Valley, VIC
13/64

Fizz

Chandon, Australia 18/80
Moet & Chandon, Epernay, France 99
Moet & Chandon Magnum, (1.5L)Epernay, France 198
Dom Perignon 2003, (1.5L) Reimes, France 342