Bar Snacks and Sharing Plates
|Hummus, Coriander and Pomegranate (V)
served with rosemary salted bread.
|Baked Petit Camembert and Crusty Bread
seasoned with garlic, thyme and pancetta salt.
school Prawns coated in a light and fluffy batter.
|Hot Dog Duet/Quartet
miniature hotdogs in crisp rolls dressed in ketchup, American mustard and House made chipotle and onion relish.
|Vegetarian Spring Rolls (V)
served with a whisky, chilli jam.
|Chunky Chips (V)
Beer Battered Chips served with House tartare or ketchup
|House Marinated Olives (V)
infused with chilli & thyme
|Rosemary Salted Bread (V)
served with olive oil and balsamic vinegar
prosciutto, salami, semi sundried tomatoes, crisp pickled veg, mustard roulade and crusty bread.
|1806 Cheeseboard (V)
Swiss Gruyere, French Camembert & Roquefort served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh crackers
(V) Suitable for Vegetarians
|1806 Beer 4.6% Rosanna||8.5|
|Boags Light 2.9% Tasmania||6|
|Rogers 3.8% Western Australia||7|
|Little Creatures Pale 5.2% Western Australia||10|
|Mountain Goat Hightail Ale 4.5% Richmond||10|
|White Rabbit 5% Healesville||10|
|Growler American Brown 4.7% Moorabbin||10|
|Kooinda Belgian Witbeer 5.5% Rosanna||11|
|Guinness 4.2% Ireland||11|
|Leffe Cuvee Vieille 8.1% Belgium||14|
|Chimay Grand reserve 9% Belgium 750ml||38|
|Batlow Apple Cider 5.2% NSW||10|
|Gypsy Pear Cider 4.9% Moorabbin||10|
|Magners 5.5% Ireland||10|
|Samuel Smith’s Organic Cider 5% England||16|
|Pebble Bay Pinot Gris, Marlborough, NZ||10/45|
|Henry Frost Riesling, Clare Valley, SA||11/52|
|Eden Rd Viognier, Canberra, ACT||12/54|
|Scotchmans Hill Chardonnay, Geelong, VIC||13/60|
|Pebble Bay Pinot Noir, Marlborough, NZ||11/52|
|Rojo Garnacha, Valdapenas,Spain||12/54|
|Henry Frost Sangiovese, Clare Valley, SA||12/54|
|Estella Shiraz, McLaren Vale, SA||13/60|
|Moet & Chandon, Epernay, France||18/99|
|Moet & Chandon Magnum, (1.5L)Epernay, France||198|
|Taittinger N.V, Reimes, France||99|
|Taittinger N.V Magnum, (1.5L) Reimes, France||198|
|Dom Perignon 2003, (1.5L) Reimes, France||342|