Food, Beer and Wine
Bar Snacks and Sharing Plates
| Hummus, Coriander and Pomegranate (V) served with rosemary salted bread. |
10 |
| Baked Petit Camembert and Crusty Bread seasoned with garlic, thyme and pancetta salt. |
15 |
| Popcorn Prawns school Prawns coated in a light and fluffy batter. |
10 |
| Hot Dog Duet/Quartet miniature hotdogs in crisp rolls dressed in ketchup, American mustard and House made chipotle and onion relish. |
8/15 |
| Vegetarian Spring Rolls (V) served with a whisky, chilli jam. |
9 |
| Chunky Chips (V) Beer Battered Chips served with House tartare or ketchup |
10 |
| House Marinated Olives (V) infused with chilli & thyme |
8 |
| Rosemary Salted Bread (V) served with olive oil and balsamic vinegar |
8 |
| Charcuterie Plate prosciutto, salami, semi sundried tomatoes, crisp pickled veg, mustard roulade and crusty bread. |
16 |
| 1806 Cheeseboard (V) Swiss Gruyere, French Camembert & Roquefort served with Fig and Quince Jam, Nuts, Seasonal & Dried Fruit, Lavosh crackers |
20 |
(V) Suitable for Vegetarians
Beer
| 1806 Beer 4.6% Rosanna | 8.5 |
| Boags Light 2.9% Tasmania | 6 |
| Rogers 3.8% Western Australia | 7 |
| Little Creatures Pale 5.2% Western Australia | 10 |
| Mountain Goat Hightail Ale 4.5% Richmond | 10 |
| White Rabbit 5% Healesville | 10 |
| Growler American Brown 4.7% Moorabbin | 10 |
| Kooinda Belgian Witbeer 5.5% Rosanna | 11 |
| Guinness 4.2% Ireland | 11 |
| Leffe Cuvee Vieille 8.1% Belgium | 14 |
| Chimay Grand reserve 9% Belgium 750ml | 38 |
| Batlow Apple Cider 5.2% NSW | 10 |
| Gypsy Pear Cider 4.9% Moorabbin | 10 |
| Magners 5.5% Ireland | 10 |
| Samuel Smith’s Organic Cider 5% England | 16 |
White Wine
| Pebble Bay Pinot Gris, Marlborough, NZ | 10/45 |
| Henry Frost Riesling, Clare Valley, SA | 11/52 |
| Eden Rd Viognier, Canberra, ACT | 12/54 |
| Scotchmans Hill Chardonnay, Geelong, VIC | 13/60 |
Red Wine
| Pebble Bay Pinot Noir, Marlborough, NZ | 11/52 |
| Rojo Garnacha, Valdapenas,Spain | 12/54 |
| Henry Frost Sangiovese, Clare Valley, SA | 12/54 |
| Estella Shiraz, McLaren Vale, SA | 13/60 |
Fizz
| Chandon, Australia | 13/75 |
| Moet & Chandon, Epernay, France | 18/99 |
| Moet & Chandon Magnum, (1.5L)Epernay, France | 198 |
| Taittinger N.V, Reimes, France | 99 |
| Taittinger N.V Magnum, (1.5L) Reimes, France | 198 |
| Dom Perignon 2003, (1.5L) Reimes, France | 342 |
